Stainless Steel Mini Frying Pan with Wooden Handle

Experience effortless cooking with precision and style.

This mini frying pan is designed for those who appreciate fast and even cooking, whether it's a quick breakfast or an aromatic dinner. Featuring a unique honeycomb non-stick coating and a reinforced thermobase, it ensures rapid and uniform heat distribution across the entire surface. The heat-resistant natural wood handle provides a secure grip, preventing slips and burns, resulting in perfectly cooked meals in no time, without the hassle of smoke.

Key Benefits

• Prevention of sticking: The honeycomb micro-engraving ensures that eggs, meats, and spices do not cling to the pan's surface, eliminating the tedious cleaning process after cooking.
• No waiting for even heat: The thickened thermobase distributes heat immediately and evenly, allowing food to cook uniformly without the need for constant flipping or checking.
• Compatible with various cooktops: The reinforced base works seamlessly on gas, induction, ceramic, and halogen stoves, so there’s no need to purchase a new pan when changing cooktops.

Technical Specifications

• Material: Food-grade stainless steel
• Handle: Polished natural wood, heat-resistant
• Small size: 5.12" (approx. 13 cm)
• Large size: 6.3" (approx. 16 cm)
• Compatibility: Gas, induction, electric ceramic, halogen
• Interior coating: Honeycomb micro-engraved non-stick

Inspiration / Use-Cases

1. Preheating: Heat the pan on the desired cooktop at medium heat until a drop of water evaporates instantly.
2. Cooking: Drizzle a little oil, add the ingredients – the honeycomb engraving keeps food evenly spaced away from the surface, preventing sticking.
3. Cleaning: After cooling, wipe the pan with warm water and a soft cloth – no soaking or scrubbing required.

Pro Tip: For cooking aromatic ingredients like garlic or ginger, preheat the pan completely to medium heat before adding oil – this ensures even aroma distribution and significantly reduces smoke.